.png){kind=small}
Ingredients for Cheddar Jalapeño Stromboli
Store bought pizza or bread dough
(1) bag Sargento shredded sharp cheddar cheese
(4) slices of Sargento provolone
(1) half box of Organic Girl baby spinach
(2) cloves garlic, chopped fine
(½) white onion, sliced thin
(1) diced shallot
(1.5) jalapeños diced
(2) eggs (used for brushing edge of dough)
Garlic Gold
Olive oil
Directions
Preheat oven 350 Degrees
Olive oil sheet pan so dough does not stick.
Place store bought dough onto sheet pan and cover with clean kitchen towel, let rise for 20 minutes.
Sauté garlic, onion and shallots in olive oil, when onions are half way cooked, pull from pan
Add Organic Girl Spinach and sauté in same pan used to sauté onion mixture
Once dough has risen, use hands to flatten and stretch dough across the sheet pan (do best to keep dough in rectangular form)
Spread Sargento shredded cheddar cheese across dough (leave about ½ inch of dough uncovered to make easier to form Stromboli)
Place Sargento sliced provolone on top of cheddar
Place onion mixture and sautéed spinach mixture on top of cheese
Place diced jalapeños on top of onion and spinach mixture
Sprinkle with Garlic Gold Nuggets
Using a pastry brush, paint egg wash across the top border of dough
Roll the dough into a log, fold right and left sides in to create seal
Roll Stromboli over seam-side down
Brush the top with tablespoon olive oil and sprinkle with Garlic Gold Nuggets
Bake 30-35 minutes until dough is cooked through and golden brown
ENJOY!
Comments