My passion for food started way before I decided to take the professional leap into the culinary field. I attended Le Cordon Bleu to hone my craft and learn tricks of the trade that would elevate my abilities and afford me the opportunity to do what I love most; connect with others through great food!
My favorite time of year is the holiday season; the food, the family & friends and the love in the air. It is such a special time of year.
Our team here in the kitchen are seasoned pros when it comes to curating delicious feasts for others. The business has been doing it for years and have a notoriety because of it. A great meal starts with the best ingredients, which we carry both in the meat department as well as the market.
Traditionally, we are booked up with holiday catering from in home private chef experiences to full on plated or buffet style meals for work, family or friends gatherings. This year, everything is different, that is for sure. With that, we decided to pivot and find a way to still offer our same level of culinary excellence but in a "Covid-friendly" sort of way.
Introducing Holiday Meal Packages, Customized Feasts and Homemade Sides & Desserts. All prepared in our kitchen by our team of culinary pros and ready for either curbside pickup or delivery for your family to enjoy.
Our packages serve up to 6 people and you can choose from a Turkey Feast, Hickory Smoked Boneless Holiday Ham Feast or a Prime Cut Royal Feast. All packages come with homemade sides, fully cooked and with reheating instructions so that the meal is hot & ready when you are. You can order these directly from our website and at checkout opt for Curbside pickup (free of charge) or Delivery (fee based on area).
If you prefer to work with our team to create your own holiday meal, we have plenty of options available for the meat of your choice that will pair well with any of our homemade sides (also available for order online). Some of our available options include:
Prime Rib Roasts
Boneless Rib Eye Roasts
Whole Beef Tenderloin
Crown of Pork
Racks of Lamb
Fresh Ducks and Geese
Berkshire/Kurobuta Pork
A-5 Wagyu Beef From Kagoshima Japan in Rib Eye, New York Strip and Tenderloin cuts
If the customized menu is more to your liking, simply reach out and our team would be happy to work with you to create something special! You can phone us at (626) 286-6767 or email us with any ideas you have then we can circle back to talk through options.
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