While wintering in the Shire of Berk in the 1640s, Oliver Cromwell’s English soldiers were introduced to the taste of a unique black pig with white spots on its legs, ears, and snout. When the soldiers returned home, they spread the story of its remarkable flavor and quality.

 

In the 1800s, Berkshire hogs were given to the Emperor of Japan as a gesture of goodwill. They were so well received that Japan has had a culinary love affair with Berkshire pork to this day. 

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Berkshire hogs are often referred to as Kurobuta pork and is preferred by top chefs throughout the world. Read more! 

It doesn't matter what you are looking for, chances are we have it or can get it! That's the beauty of a butcher shop with experienced meat cutters.

 

Our selection is unmatched and the quality can't be beat.

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Owner Joe Furnari, located in Redding, California produces premium sausages offering quality and flavor. 

 

His focus is on sourcing only quality ingredients and incorporating his passion into each recipe.

 

We are proud to carry a variety of Furnari sausages at Alexander's. 

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Quality you can see and taste!

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Learn more about this family run business here!

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From standard cuts of chops & loins to custom options such as double cut chops (pictured below) to ready to cook, marinated options, we have what you need and several things you didn't know you would love. 

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Stuffed, rubbed, glazed, marinated, kabob'd...you name it, we can do it!