top of page
Alexander's Meats
Beef
Piedmontese
Pork
Poultry
Seafood
Deli
Howie's Market
Howie's Cellar
2023 Thanksgiving Wine Guide
Catering
About
History
Meet the Team
News
Events
Connect
Members
More
Use tab to navigate through the menu items.
NEWS FROM
All Posts
Ask The Butcher
Fine Wine & Spirits
Chefs Corner
About Us
Produce
Gift Giving
There's More In Store
Beer
Events
Specials
Search
Kirsten Nolan | Owner, Howie's Alexander's
Baked Feta & Tomato
Kirsten Nolan | Owner, Howie's Alexander's
Sherry Mushrooms with Diver Scallops
Kirsten Nolan | Owner, Howie's Alexander's
Recipe: Cheddar Jalapeno Stromboli
Howie's Market & Alexander's Prime Meats
VOTE for Chef Nico
Kirsten Nolan | Owner, Howie's Alexander's
Marinated Chicken Wings
Kirsten Nolan | Owner, Howie's Alexander's
Cookies Made With Love
Kirsten Nolan | Owner, Howie's Alexander's
Spin on Traeger Grill’s Queso Dip
Howie's Market & Alexander's Prime Meats
Lunar New Year
Howie's Market & Alexander's Prime Meats
Date Night Recipe: Diver Scallops
Howie's Market & Alexander's Prime Meats
Big Game Food!
Kirsten Nolan | Owner, Howie's Alexander's
Stuffed Mushrooms, a Family Favorite
Kirsten Nolan | Owner, Howie's Alexander's
Tater Tot Waffles
Howie's Market & Alexander's Prime Meats
Dark Chocolate Goes With Anything!
Howie's Market & Alexander's Prime Meats
NAVARIN OF LAMB with SPICED HUMMUS & PITA
Howie's Market & Alexander's Prime Meats
Valentine's Dinner Packages are here!
Chef Nico | Nicholas Furnari
Diver Scallops Now Available!
9
10
11
12
13
bottom of page
.png){kind=small}
