Chefs Corner 9/19

NEWS FROM

Chef's Corner: Pasta with Mushroom Sauce

A classic Italian pasta might include porcini mushrooms. In most places, fresh are extremely hard to find. Dried are generally available,...

Chef's Corner: Calabria Style Pizza

Alexander's is now producing their very own Calabria style sausage. Made from pork, garlic and Calabrian peppers it is an ingredient that...

Chef's Corner: Tunisian Lamb & Eggplant Stew with Farro, Parsley & Harissa

Harissa is a hot chili paste from North Africa. You can make it from scratch, but Howie's/Alexander's can save you time and effort with...

Chef's Corner: Stir-Fried Udon With Pork and Scallions

Pretty quick. Tasty. Why say more? Adapted from Bon Appetit Magazine Use this recipe as a guide. Noodles, cabbage, ginger, soy, mirin and...

Chef's Corner: Soft Polenta with Pancetta, Garlic and Hot Pepper

Warm, filling and easy to make. The perfect fall and winter meal. It is adapted from Italy al Dente by Biba Caggiano where she says once...