Chefs Corner 8/19

NEWS FROM

Chef's Corner: Apple Butter

For those of you out there who have apple trees and don’t know what to do with all the apples, make apple butter! It’s a great way to use...

Chef's Corner: No Rules Pizza with Momofuku Chili Crunch

Howie's Market now carries Momofuku Chili Crunch! Check out this amazing sounding recipe from the Momofuku website. Dave Chang's No Rules...

Chef's Corner: Lemon Chicken with Olives and Preserved Lemon

Here's a simple North African dish that's delicious. While you can make preserved lemons yourself with time and patience, we used...

Chef's Corner: Seared Ribeye with Mushroom Pan Sauce

There's nothing like a perfectly cooked ribeye. Except a perfectly cooked dry aged USDA PRIME ribeye (an Alexander's specialty, of...

Chef's Corner: Top Tier Tacos

Carne Asada tacos are most often made from hanger steak, skirt steak or flank steak. The meat is cut relatively thin (but not paper thin)...