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Chef's Corner: Roast Beef Sandwich with Onions & Smokey French Dressing
Tyler Kord is the chef/owner of several restaurants in New York including No. 7 Sub. His A Super Upsetting Cookbook About Sandwiches is...
Chef's Corner: Italian Zucchini And Eggplant Rollatini
This is another Milazo/Nolan family favorite. It is a bit time consuming, but definitely worth every second of its labor of love. I have...
Chef's Corner: Mango Habanero Goat Cheese Spread
This is super simple and a crowd pleaser for those who like to add a spicy kick to their life. It’s not as spicy as you would think...
Chef's Corner: Nectarine, Tomatoes, Prosciutto and Buffalo Mozzarella with Basil Oil
There is nothing like height of the season fruit. Summer brings two that, combined with a few other perfect ingredients, create a true...
Chef's Corner: Crockpot Ropa Vieja
Growing up this was one of my favorite meals to eat. It is usually one for colder weather, but had a craving so decided to make it in the...
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