Chefs Corner 13/19

NEWS FROM

Moroccan Chicken with Lemon and Olives (Djef Makalli)

A classic dish with extraordinary flavor from mainstays of Moroccan cuisine: preserved lemon and olives.Traditionally cooked in a clay...

Pork Loin Stuffed with Pesto and Prosciutto

Alexander's Meats carries a complete offering of Kurobuta/Berkshire pork products. Kurobuta is one of the most highly regarded hog breeds...

Bánh Mì Sandwich

Marry the cuisines of France and Vietnam for a tasty lunch or dinner sandwich. Bánh mì has several translations but is definitely a...

Basil Ziti & Tomato Sauce with Walnuts and Sun-Dried Tomatoes

Here's a quick weeknight dinner that's almost no work and is restaurant delicious. Keep some of our own Chef Nico's marinara sauce and...

Seared Arctic Char w/ Warm Mango-Lime Salsa, Cayenne Spiced Peanuts & Japanese Style BBQ Sauce

This recipe is adapted from the April 2009 issue of Coastal Living Magazine. Arctic Char is a delicious fish from the family Salmonidae...