Chefs Corner 12/19

NEWS FROM

GHEE WHIZ! Part 3: Naan

When we came upon this delicious ghee, the first thing that hit us was to make an "Indian" meal with ghee throughout. All of it to end up...

GHEE WHIZ! Part 2: Shahi Murgh (Royal Chicken)

Last week we began a three week look at ghee, the buttery ingredient so popular in the Indian subcontinent. Howies stocks this quality...

GHEE WHIZ! Part 1: Khat Meeti Gobi (Sweet & Sour Cabbage)

Churn (shake or other agitation) cream and the fat globules will coalese into what we call butter. If you simmer butter it will separate...

Mediterranean Swordfish

This dish is fabulous with the bounty of red-ripe cherry tomatoes, but works great even in the winter. Reducing the tomatoes into a thick...

Rigatoni Pasta with Red Pepper and Artichoke Heart and Pesto Flavors

The word "bruschetta" basically translates from the Italian "to toast". The purest form of bruschetta is just toasted bread soaked with...