Chef's Corner: Italian Almond Cookies
Ladies and Gentlemen, it’s that time of year to get out your hand and stand mixers and start mixin’ stuff up! I’m sure you have heard me...
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Chef's Corner: Slow Braised Tri Tip Roast
This is one of our favorite dishes to make during the fall season. A “must-have” side for this dish is toasted sourdough bread with...
Chef's Corner: Steamed Mussels with Spicy Truffled Tomato Sauce
One of the easiest meals that you can make in practically no time is mussels. If you haven't tried it, by all means give it a go. You may...
GHEE WHIZ! Part 3: Naan
When we came upon this delicious ghee, the first thing that hit us was to make an "Indian" meal with ghee throughout. All of it to end up...
GHEE WHIZ! Part 2: Shahi Murgh (Royal Chicken)
Last week we began a three week look at ghee, the buttery ingredient so popular in the Indian subcontinent. Howies stocks this quality...
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