Chefs Corner 10/19

NEWS FROM

Chef's Corner: Risotto with Scallops, Lobster Mushrooms, Saffron & Pistachios

An extraordinary dish where the scallops turn a warm orange color from the exquisitely flavored spice, saffron. Surely a great choice for...

Chef's Corner: Chocolate Treats & a Cocktail with Maldon Salt

When chefs speak of 'seasoning' they mean salt which brings out the flavors of other ingredients. Food can be bland without it. Premium...

Chef's Corner: Turkey Time - Brining a Bird!

In all likelihood you already know exactly how you plan on cooking your holiday turkey (we're partial to an old L.A. Times recipe that...

Chef's Corner: Baked Brie with Fig Jam & Dried Fruit

A delicious recipe for all of your holiday parties! Baked Brie with Fig Jam and Dried Fruit Yields: 4-6 Servings 1 Package 14oz Puff...

Chef's Corner: Prosciutto Wrapped Asparagus

Prosciutto wrapped asparagus is the easiest dish to make. It can be served as a snack, appetizer, side dish, or served at brunch. You can...