Chef's Corner: Turkey Time - Brining a Bird!
In all likelihood you already know exactly how you plan on cooking your holiday turkey (we're partial to an old L.A. Times recipe that...
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Chef's Corner: Baked Brie with Fig Jam & Dried Fruit
A delicious recipe for all of your holiday parties! Baked Brie with Fig Jam and Dried Fruit Yields: 4-6 Servings 1 Package 14oz Puff...
Chef's Corner: Prosciutto Wrapped Asparagus
Prosciutto wrapped asparagus is the easiest dish to make. It can be served as a snack, appetizer, side dish, or served at brunch. You can...
Chef's Corner: Dutch Letter Bars
I have been enjoying this years Better Homes & Gardens Christmas Cookie magazine! It is packed full of delicious cookies and bars that...
Chef's Corner: Grilled King Salmon on Tasso Cornbread with Blueberry Barbecue Sauce
A simple dish that you can do almost completely ahead of time. This is our adaptation of a dish by Chef Brett Knipmeyer whose restaurant...
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