Howie's Market & Alexander's Prime MeatsAlexander's Prime Meats Mother's Day SpecialsFrom Thursday May 6th - Sunday May 9th Certified Piedmontese Beef - Introductory Pricing save $10.00 per pound Center Cut Filet Mignons...
Chef Nico | Nicholas FurnariDiver Scallops Now Available!Diver scallops refer to the method of harvesting. Instead of being dredged, these scallops are harvested by hand by actual divers. This...
Luis Hernandez | Meat Dept ManagerBerkshire (Kurobuta) Pork: There is a difference!You have probably noticed the terms Berkshire or Kurobuta quite a bit recently, in regards to pork. We have noticed the evolution and...
Luis Hernandez | Meat Dept ManagerDry Aging: What Is It?The only way to improve on the flavor and tenderness of prime beef is for it to be “dry aged." The aging process can only be accomplished...
Howie's Market & Alexander's Prime MeatsThe Perfect BurgerBurgers are the key to a summer menu, and cooking a perfect one is as easy as 1-2-3. Here's our simple process: 1. Seasoning You can...