Salute'! Dear Valued Customers, As Thanksgiving approaches, our family would like to take a moment to share our gratitude with you. For us, this season isn’t just about food on the table, it’s about the people who make our work meaningful every single day. Because of you, your loyalty, your smiles in the aisles, your support of our family business, we are able to continue doing what we love: serving our community with care, quality, and heart. Whether you shop with us every w

Alright, look. Thanksgiving is a glorious mess of flavors. You’ve got the over cooked bird—dry as a bone half the time, let’s be honest— then the sweet potato casserole, the bitter greens, the savory stuffing, and that shockingly aggressive cranberry sauce. It’s a culinary cage match, and your average, pretentious Bordeaux is going to tap out in the first round. What you need is a wine with some backbone, some acid, some hustle. That’s where the Arnot-Roberts North Coast Tro

This is our rendition of a very easy pecan bar recipe from the King Arthur Flour Company . They are decadent, taste like memories and would be a perfect baking project for parents and kids for the holidays, or any special occasion. You might want these instead of pecan pie! Crust A bit of oil or butter for greasing pan 18 tablespoons (254g) unsalted butter, at room temperature 3/4 cup (160g) light brown sugar, packed 3 cups (360g) all-purpose flour 1/2 teaspoon salt (using 't

Sometimes an item, usually from outside the U.S., takes the country by storm. Think salsa? Gochujang is like that. It has a wonderful...

This weekend we are celebrating the Fathers, Grandfathers, Uncles and Father Figures who have made a difference in our lives through...

Sourdough Brownies! Just in time for Memorial Day gatherings!