“…superb purveyor of beef. The butchers know what they’re doing.” and for “Seekers of the perfect steak." - Eat Los Angeles, Food Lover's Guide
 

Praised by Pulitzer Prize winning food critic Jonathan Gold in The Pasadena Weekly

​

Featured in the following:

​

Williams Sonoma cookbook

"The Cook and the Butcher"

Master The Art of Cooking Meat

​

CBS2 / KCAL9 Best Butchers in LA

FUSETv Struggle Gourmet

House of Japanese Wagyu

Los Angeles Times

Los Angeles Magazine

The Pasadena Magazine

Edible Los Angeles Magazine

​